Markets
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Nutrition
Micro encapsulation protects the bio-active ingredients from adverse conditions in the GI tract or during processing and storage.We design the release of the nutrients where and how the bioavailability is optimal.
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Cosmetics
Some molecules with great properties are unstable in cosmetic products. Our know-how of micro encapsulation, emulsion technology and targeted delivery of bioactive compounds allow to create better products.
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Fine Chemicals
Fine chemicals are reactive per definition. Controlling reactions by micro encapsulation have solved many problems. A good example is our oxygen generator, highly reactive chemicals produce volatiles compounds.
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Agriculture & Environment
Increased concern for the environment has caused major changes in agriculture. Crop protection with controlled release allows significant reduction of chemicals.
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Micro-organisms
Pro-biotic microbes will most of the time not survive long without a protection. Shelf life; passage through the GI tract; incorporation in food preparations are now possible through micro encapsulation. 20 years of research has given our laboratory the competitive edge.
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Enzymes
Enzymes are the workhorses for many biotechnical processes. Incorporated in feed, they improve the assimilation of caloric substances.We have the tools to prove that micro-encapsulation can successfully protect the enzymes and maintain bioavailability.
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19th International Symposium on MicroencapsulationPamplona (Spain). September 09-11, 2013 |
